*Last updated 2026/8/17
Bistro Menu
*Served at Bar & High Top Tables
(5:30pm to 9:45pm last seating)
■Appetizers■
$12
Today's Chilled Soup (Vegan / Gluten free)
$12
$20
Maui Sweet Onion Pot Pie
Onion soup, pie crust, mozzarella cheese.
$20
$14
Organic Local Harvest Salad (Vegan / Gluten free)
Mahiai root vegetables, lilikoi amazake dressing.
$14
$14
Puna Chicken Liver Mousse
Guava confit, Melba toast, pink peppercorns.
$14
$25
Caviar & Cauliflower
Cauliflower mousse, olive oil.
$25
$18
Pincho with Local Papaya & Prosciutto (4pc)
Ricotta cheese, local honey, and balsamic vinaigrette.
$18
$16
Truffle French Fries
White truffle oil, black truffle pâté.
$16
$14
Kahuku Sweet Corn Fritto(6pc)
Sweet corn béchamel, truffle pâté, mac nut.
$14
$18
Charcoal-Battered Heart of Palm Beignets (Vegan)
Local shishito peppers, fermented black garlic aioli.
$18
$12
/
Vegan $8
Shrimp Ajillo (Gluten free)
Shrimp, local mushroom & tomato, garlic.
$12
/
Vegan $8
$18
Kiawe Grilled Local Pork Sausage (2pc) (Gluten free)
Dijon mustard, sauerkraut.
$18
$18
Mochiko Fried Chicken
House-made ranch sauce, cornichon.
$18
$10
House-Made Sourdough Bread (Vegan)
Option of ogo butter and seaweed oil.
$10
Fresh Oyster (Gluten free) 1pc 7 / 6pc 40
Mignonette, ocean gelée, sea asparagus.
■Pasta■
$30
/
Vegan $24 Penne, macadamia nuts, cheese, local vegetables.
Moloka’I Shrimp Pesto Pasta
$30
/
Vegan $24 Penne, macadamia nuts, cheese, local vegetables.
$28
/
Add Truffle $20 Spaghetti, Parmesan cheese, egg, prosciutto, cream.
Local Egg Carbonara
$28
/
Add Truffle $20 Spaghetti, Parmesan cheese, egg, prosciutto, cream.
$25
/
Add Shrimp(2p) $8 Zucchini, eggplant, heart of palm.
Tomato & Cheese Risotto
$25
/
Add Shrimp(2p) $8 Zucchini, eggplant, heart of palm.
■Entrees■
$42
Kiawe Filet Mignon (Gluten free)
4 oz kiawe-grilled beef, aligot, Bordelaise sauce, black truffle pâté, watercress.
$42
$30
Kona Kampachi Poele (Gluten free)
3.5 oz kampachi, aligot, lemon & ginger sauce, zucchini.
$30
$18
Kiawe Grilled Vegetables (Vegan / Gluten free)
Grilled assorted vegetables (4–5), black garlic sauce.
$18
■Dessert■
$20
Manoa Chocolate Terrine
House-made ice cream, orange zest, lilikoi caramel.
$20
$18
Purple Sweet Potato Mont Blanc (Vegan)
Cashew vanilla ice cream, macadamia nut crumble.
$18
$13
Sorbet of the Day (Vegan)
Lilikoi coulis, seasonal fruits.
$13
natuRe Selections
Petite Course Experience
(5:30pm to 6:30pm last seating)
$88
[Beef Selection]
$88
・Pincho 3pc*
+European Black Truffles $35
・Kiawe Filet Mignon 6oz*
+European Black Truffles $35
・Seasonal Dessert
$45
+Wine paring
$45
$68
[Local Harvest Selection (Vegan)]
$68
・Charcoal-Battered Heart of Palm 4pc
+European Black Truffles $35
・Local Veggie Pesto Pasta
+European Black Truffles $35
・Seasonal Dessert
$45
+Wine paring
$45
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
☆Vegan*(Plant based) All items prepared in the same kitchen.
