Sustainable Island French
“natuRe Waikiki” is a modern French restaurant rooted in a farm-to-table philosophy.
Utilizing local ingredients from sustainable sources and classic French techniques,
each dish is thoughtfully presented on tableware crafted by local artisans.
Experience natuRe in two ways: our Seasonal Tasting Menus and Bistro natuRe.
Our Seasonal Tasting Menus offer both Regular and Plant-Based experiences,
served in our dining room or at the Chef’s Counter, where you can watch our team prepare each course.
For a more relaxed dining experience, Bistro natuRe offers an à la carte menu designed to mix, match, and share.
Join us for dinner or simply enjoy a few dishes with a glass of wine.
Latest News
2026 Hale ‘Aina Award
・Best Vegetarian: Finalist
2025 Hale ‘Aina Award
・Best Vegetarian: Silver
2024 Hale ‘Aina Award
・Best Tasting Menu: Bronze
・Best Vegetarian: Finalist
2023 Hale ‘Aina Award
・Best Tasting Menu: Silver
・Best Cocktail Program: Silver
・Best Vegetarian: Bronze
・Best Service: Finalist
2022 Hale ‘Aina Award
・Best New Restaurant: Gold
・Best Cocktail Program: Silver
“As a chef,
how can I make an impact on the global climate crises?”
Nae Ogawa, Executive Chef
She creates dishes that proactively contribute to the bettering of this planet and––Hawaii in particular––with the goal of convincing her audience to do the same. “I have a deep respect for the native community and hope they feel that the respect for Hawaii and its people are conveyed in my dishes.”
[ A James Beard Award semifinalist for Best Chef Pacific / Northwest ]
our brand narrative
Sustainable
Centering Hawaiʻi in our efforts to become a sustainable restaurant is vital. By focusing on the local community and ecosystem, we can make an impact that ripples far and wide.
Support Local, Eat Local
Beyond the “farm-to-table” concept is a closed-loop structure of the business. We aim to reduce our impact on the environment while supporting farmers that purvey local products.
Gender Equality in Fine Dining
We believe it is important to uplift the voice and skills of talented women in the kitchen. We also aim to nurture more women in this field locally.
natuRe waikiki
‘nāCH´uer wāikiki
natuRe (pronounced “‘nāCH´er”) is French for “nature,” the core value of our concept.