Tasting Menu
*Served at Chef’s Counter, Dining Table, & Terrace (8:30pm Last Seating)
Regular Tasting Menu -Hale- $130
+Fresh Oyster $7
Scallop Pâté Filo & Chicken Choux
+Fresh Oyster $7
+Caviar $20
Molokai Ama-ebi
+Caviar $20
Oyster Fritto & Beef Tartare
Maui Nui Venison Pâté En Croute
Kona Kampachi Poêle
+European Black Truffles $35
Big Island Beef
+European Black Truffles $35
Plant Based Tasting Menu - `Āina- $110 ☆
Asparagus & Corn Fritto
Veggie Tartare Vichyssoise
Ma’o Turnip
Charcoal-Battered Heart of Palm
French Onion Soup Gratin
+European Black Truffles $35
Ratatouille En Croûte
+European Black Truffles $35
Wine Pairing
-for tasting menu-
$75-6kinds
natuRe Wine Pairing
-
$75-6kinds
*Served at Bar & High Top Tables (10pm Last Seating)
Bar Menu
Appetizers
$7 each
/
$40 6pc
Oyster*
Ocean Gelée, North Shore Sea Asparagus
$7 each
/
$40 6pc
$10
House-made Sourdough Bread ☆
Option of Ogo butter and Seaweed Oil
$10
$15
Puna Chicken Liver Mousse
Guava Confit, Melba Toast
$15
$16
French Fries ☆
White Truffle Oil, Black Truffle Pâté
$16
$18
Ewa Sweet Corn Fritto (6P) ☆
Sweet Corn Béchamel, Truffle Pâté, Mac Nut
$18
$18
Organic Local Harvest Salad ☆
Kahumana Root Vegetables, Lilikoi Amazake Dressing
$18
$19
Pincho with Local Papaya & Prosciutto* (5pc)
House-made Ricotta Cheese, Local Honey and Balsamic vinaigrette
$19
$24
Charcoal-Battered Heart of Palm Beignets ☆
Local Shishito Peppers, Fermented Black Garlic Aioli
$24
$28
Big Island Beef Tartare & Melba Toast*
Cornichon, Capers, Mustard seeds, Parmesan Cheese
$28
$29
Garlic-Herb Molokaʻi Shrimp a la Plancha*
Absinthe Herb Butter
$29
Pasta
$30
/
$24☆
Moloka’I Shrimp Pesto Pasta
Macadamia Nuts, Cheese, Local Vegetables
$30
/
$24☆
$30
/
$22☆
Ewa Sweet Corn Gnocchi
Cheese, Black Truffle, Macadamia Nut
$30
/
$22☆
$38
Uni Spaghetti
Uni, Clam, Anchovies, Tomatoes
$38
Experience Menu
$85
Local Beef Experience Menu
$85
Appetizer
Local Papaya and Italian Prosciutto, Hawaiian Honey and Balsamic vinaigrette
Entrée
Waimea Ranch Beef : 6oz Kiawe Smoked & Grilled Big Island Tenderloin, Local Vegetables, Bordelaise Sauce
Dessert
Petite Purple Potato Mont Blanc, Macadamia nuts Crumble
$65
Plant-Based Experience
$65
Appetizer
Charcoal-Battered Heart of Palm Beignet, Fried Shishito Pepper, Black Garlic Sauce
Entree
Kiawe-grilled Local Vegetables with Macadamia nuts Pesto Pasta
Dessert
Petit Purple Potato Mont Blanc Cashew nuts vegan ice cream, Macadamia Nuts crumble
Specials
$65
Waimea Ranch Beef*
8oz Kiawe Smoked & Grilled Big Island Tenderloin, Bordelaise Sauce, Local Vegetables
$65
$60
Local Catch of the Day
Kona Kampachi Collar, Scallops, Risotto, Local Veggies, Clam & Kampachi Consommé
$60
Dessert
$20
Tropical Sundae
Mango, Yogurt Mousse, Meringue, Macadamia Nut Crumble
$20
$18
Purple Sweet Potato Mont Blanc☆
Cashew Vanilla Ice Cream, Macadamia Nut Crumble
$18
$13
Sorbet of the Day☆
Lilikoi Coulis, Seasonal Fruits, Macadamia Nut Crumble
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
☆Vegan*(Plant based) All items prepared in the same kitchen.
