*Served at Chef’s Counter, Dining Table, & Terrace (8:30pm Last Seating)
Tasting Menus
Regular Tasting Menu $120
Fresh Oyster $6 - Caviar Fritto $20
Venison / Mac Nut
Fresh Oyster $6 - Caviar Fritto $20
Moloka'i Shrimp / Sabayon
Eggplant / Tomato
Kona Abalone / Ma'O Farm Turnip
Amadai / Heart of Palm / Calamansi
Black Winter Truffle - 4g $35
Big Island Beef / Swiss Chard
Black Winter Truffle - 4g $35
Plant-Based Tasting Menu $100
Ewa Sweet Corn / Mac Nut
Heart of Palm / Black Garlic
Eggplant / Tomato
Beets Poke / Sunchoke
Onion
Black Winter Truffle - 4g $35
Mushroom Pithivier / Swiss Chard
Black Winter Truffle - 4g $35
Beverage Pairing Options
-for tasting menu-
$6-kinds $75
Premium Wine Pairing
-
$6-kinds $75
$6-kinds $55
Regular Wine Pairing
-
$6-kinds $55
$6-kinds $40
Non-Alcohol Pairing
-
$6-kinds $40
Bar Menu
*Served at Bar, High Top Tables, & Terrace (9:30pm Last Seating)
Cold Appetizer
$18
Oysters (3P)
Ocean Water Gelee, Sea Asparagus, Lemon
$18
$16
Organic Local Harvest Salad ☆
Kahumana Root Vegetables, Mac Nuts, Lilikoi Amazake Dressing
$16
$13
Puna Chicken Liver Mousse
Guava Confit & Melba Toast
$13
$24
Cheese Platter & Big Island Honey, Dried Fruits
Sweetland Farms Chèvre, Roquefort, Comte, Triple Cream
$24
Hot Appetizer
$18
Charcoal Battered Heart of Palm Beignet ☆
Local Shishito Peppers, Fermented Black Garlic Sauce
$18
$24
Garlic-Herb Moloka'i Shrimp a la Plancha*
Absinthe Herb Butter
$24
Side
$8
House-made Sourdough Bread
Ogo Butter *vegan option available ☆
$8
$12
Truffle French Fries ☆
$12
Entrée & Pastas
$30
Small Kine Farms Mushroom Laulau Pithivier ☆
Roasted Vegetables, Truffle Red Wine Sauce
$30
$27
Moloka'i Venison Bolognese Rigatoni
Sweetland Farms Tomme Cheese, Crispy Parsnip
$27
$29
Local Shrimp Pesto Caserecce
Sweetland Farms Tomme Cheese, Mac-Nut
$29
Dessert
$16
Mānoa Chocolate Sorbet
Warm Caramel, Orange, Mac Nut
$16
$16
Purple Sweet Potato Mont Blanc ☆
Vegan Cashew Ice Cream, Mac-nut Crumble
$16
$12
House-made Sorbet of the Day ☆
Lilikoi Coulis, Mac-nut Crumble, Seasonal Fruits
$12
☆ Vegan menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.