Seasonal Testing Menu
*Last updated 2026/5/20
- Full Course Experience -
Regular Tasting Menu -Hale- $130
+Fresh Oyster $7
Venison Tart & Shrimp Toast
+Fresh Oyster $7
Caviar & Turnip $25
Ahi Poke, Eggplant
Abalone Risotto
Ulu Garette
Kona Kampachi Poele
+European Black Truffles $35
Kiawe Filet Mignon
+European Black Truffles $35
*Served at Chef’s Counter, Dining Table, & Terrace
6:30pm to 7:30pm Last seating
Plant Based Tasting Menu - `Āina- $110 ☆
Panipuri & Corn Fritto
Veggie Tartare
Celery Root & Kaffir Lime
Ulu Garette
Big Island Muc Nuts Ravioli
+European Black Truffles $35
Mozzarella Frit
+European Black Truffles $35
$75 (6kinds)
Wine Pairing
-for tasting menu-
$75 (6kinds)
$35
Wine Pairing
-for Petit Course-
$35
■Appetizers■
$7 each
/
$40 6pc
Fresh Oyster*
Mignonette, Ocean Gelée
$7 each
/
$40 6pc
$25
Caviar & Cauliflower*
Cauliflower mousse, Haleiwa sea salt
$25
$10
House-made Sourdough Bread☆
Option of Ogo butter and Seaweed Oil
$10
$14
Venison Pâté En Croûte☆
Venison, Pork, Chicken, Mustard, Cornichon
$14
$16
Truff French Fries ☆
White Truffle Oil, Black Truffle Pâté
$16
$18
Ewa Sweet Corn Fritto (6P) ☆
Sweet Corn Béchamel, Truffle Pâté, Mac Nut
$18
$18
Organic Local Harvest Salad ☆
Kahumana Root Vegetables, Lilikoi Amazake Dressing
$18
$24
Charcoal-Battered Heart of Palm Beignets ☆
Local Shishito Peppers, Fermented Black Garlic Aioli
$24
$26
Pincho with Local Papaya & Prosciutto* (6pc)
House-made Ricotta Cheese, Local Honey and Balsamic vinaigrette
$26
■Pasta■
$30
/
$24☆
Moloka’I Shrimp Pesto Pasta
Macadamia Nuts, Cheese, Local Vegetables
$30
/
$24☆
$30
/
$22☆
Ewa Sweet Corn Gnocchi
Cheese, Black Truffle, Macadamia Nut
$30
/
$22☆
$28
/
$48 Truffle
Carbonara
Spaghetti, Parmesan Cheese, Egg, Prosciutto, Heavy Cream
$28
/
$48 Truffle
*Served at Bar & High Top Tables
(5:30pm to 9:45pm last seating)
Bar Menu
- 5:30 to 6:30 Last seating -
■natuRe Selections ■
- Petite Course Experience -
- 5:30 to 6:30 Last seating -
$88
[Beef Selection]
$88
・Pincho 3pc*
+European Black Truffles $35
・Kiawe Filet Mignon 6oz*
+European Black Truffles $35
・Mini Mont Blanc
$35
+Wine paring
$35
$68
[Harvest Selection]
$68
・Charcoal-Battered Heart of Palm 4pc
・Local Veggie Pesto Pasta
・Mini Mont Blanc
$35
+Wine paring
$35
■Entrees■
$65
Kiawe Filet Mignon*
6oz Kiawe Smoked &Grilled, Aligot, Bordelaise Sauce, BlackTruffle Pâté, Local Vegetables
$65
$48
Fish En Croûte*
10oz Local Fish, Scallop Mousse, Puff Pastry, Sabayon Sauce, Local Vegetables
$48
■Dessert■
$20
Mascarpone Ananas Étoile
Caramelized Pineapple, Mascarpone Mousse, Earl Grey Ice Cream, Chocolate Grenache, Lilikoi Caramell
$20
$18
Purple Sweet Potato Mont Blanc☆
Cashew Vanilla Ice Cream, Macadamia Nut Crumble
$18
$13
Sorbet of the Day☆
Lilikoi Coulis, Seasonal Fruits, Macadamia Nut Crumble
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
☆Vegan*(Plant based) All items prepared in the same kitchen.
